About the Fruit
Product obtained through the mechanical pulping of fresh, healthy, and ripe strawberries undergone to the pasteurization process, with no preservatives or additions.
Organoleptic Features
- Appearance: Homogeneous Pulp.
- Aspect/Color: Typical Red.
- Flavor/Aroma: Fruit-like.
Analysis
Physicochemical and Microbiological Features
| Feature | Minimum | Maximum | Unit |
| Soluble solids | 6,5 | °Brix, a 20ºC | |
| Total solids | 7,0 | g/100g | |
| pH | 3,3 | ||
| Total acidity (express in citric acid) | 0,8 | g/100g | |
| Ascorbic acid | 56 | mg/100g | |
| Dirt and foreign bodies | Absent | ||
| Escherichia coli | 10 | 102 | UFC/g |
| Salmonella sp | Absent in 25g | UFC/g | |
| Mold and Yeast | 103 | 104 | UFC/g |
(*) Additional Analysis must be checked and required previously.
Packaging
Aseptic Packed product in 200 kg bags
Packed in:
Metal drums, tightly closed.
Packed in:
Metal drums, tightly closed.
Storage
Stored at room temperature from 10° to 20°C.
Dry place and protected against direct solar light.
Dry place and protected against direct solar light.
Expiration Date
Twelve (12) months.
Nutritional Table
100g Portion
| Quantity per portion | %VD(*) | |
|---|---|---|
| Energetic Value | 30 kcal = 126 kJ | 2 |
| Carbohydrates | 6,8 g | 2 |
| Proteins | 0,9 g | 1 |
| Total Fat | 0 g | 0 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | (**) |
| Dietary Fiber | 1,7 g | 7 |
| Sodium | 0 mg | 0 |
(*) % Daily value based on a 2,000 kcal or 8,400kJ. Your daily value may be higher or lower depending on your calorie needs.
(**) Reference daily value not stablished.
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