About the Fruit
The more colorful your pantry is the healthier will your meals be, and your quality of life and your family’s will be better! The fruits have a fundamental role in this picture.
Brazil is rich in lands and possibilities of cultivation. So, no matter the period of the year, you can count on many types of fruits. One of the most preferred fruits is mango.
And it is about this loved one that Villa Puree team, a manufacturer of mango pulp and other fruits, prepared this special content.
All about mango
Besides getting to know our work as manufacturer of mango pulp, our customers also have the opportunity to understand better the fruit that is known as the “queen of the tropical fruits”, originated in Asia.
Mango arrived in Brazil in the colonization period, and there are many benefits of the mango in the diet and health. Let us learn some topics about it?
Organoleptic Features
- Appearance: Homogeneous Pulp.
- Aspect/Color: Typical Yellow.
- Flavor/Aroma: Fruit-like.
Production
Mango is important in the following countries: India, China, Thailand, Mexico, Indonesia, and Brazil.
Here, the production is concentrated in the states of Sao Paulo and Minas Gerais.
The harvest of mango happens between September and January, and most between October and November.
Appearance
It is easy to recognize mango in the grocery stores, supermarkets, or street market huts, as it is very colorful! Depending on the ripeness and species (Tommy Atkins, Palmer, Keitt, Haden, oxheart, Carlota, sword, Van Dick, Rose, Bourbon, and Coquinho), mango may present the following colors:
- yellow
- orange
- red
The mango pulp is sweet and juicy, ideal to eat in natura or in other ways.
Analysis
Physicochemical and Microbiological Features
| Features | Minimum | Maximum | Unit |
| Soluble solids | 11,0 | °Brix, a 20°C | |
| Total solids | 11,5 | g/100g | |
| pH | 3,5 | ||
| Total acidity (express in citric acid) | 0,3 | g/100g | |
| Ascorbic acid | 6,1 | mg/100g | |
| Dirt and foreign bodies | Absent | ||
| Escherichia coli | 10 | 102 | UFC/g |
| Salmonella sp | Absent in 25g | UFC/g | |
| Mold and Yeast | 103 | 104 | UFC/g |
(*) Additional Analysis must be checked and required previously.
Packaging
Packed in:
Metal drums, tightly closed.
Storage
Dry place and protected against direct solar light.
Expiration Date
Nutritional Table
100g Portion
| Quantity per portion | %VD(*) | |
|---|---|---|
| Energetic Value | 48 kcal = 202 kJ | 2 |
| Carbohydrates | 12,5 g | 4 |
| Proteins | 0,4 g | 1 |
| Total Fat | 0 g | 0 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | (**) |
| Dietary Fiber | 1,1 g | 4 |
| Sodium | 7 mg | 0 |
(*) % Daily value based on a 2,000 kcal or 8,400kJ. Your daily value may be higher or lower depending on your calorie needs.
(**) Reference daily value not stablished
11 benefits of mango
A aesthetically very beautiful and flashy fruit, mango brings several health benefits when consumed in moderation. The “queen of the tropical fruits” is our ally because:
- Contributes to the digestion system, as it is rich in fibers;
- Fights gastritis because it has substances to protect the stomach;
- Controls blood glucose as it stimulates the production of insulin;
- Anti-inflammation action of the intestines;
- Antioxidant action, preventing atherosclerosis, heart attack, brain stroke, diabetes or cancer;
- Fights some types of cancer, like leukemia, breast, prostate, and intestine;
- Protects against cardiovascular diseases by reducing the levels of bad cholesterol and triglycerides, keeping the blood vessels healthy;
- Strengthens the immune system, as it contains vitamins A, B, C, E, and K, and folate;
- Helps in the treatment of lip herpes;
- Helps the health of the eyes;
- Skin care, as it contains vitamins A and C.
How to consume mango
We have already seen that the mango, “queen of the tropical fruits”, brings many benefits to the health, and is also very attractive. But how can mango be consumed?
There are hundreds of ways to consume mango: by itself, in salads, juices, vitamins, candies, ice creams, and in several recipes in which it is the main ingredients or a side ingredient. The fact is that mango is versatile and may be found throughout the year.
Villa Puree, as a manufacturer of mango pulp, is committed to offer you and the market the essential of the fruit, delivering mango to the industries of s, ice cream, food, juices, chocolate, grocery stores, industrial kitchens, bakery, confectionery in a more practical version: as mango pulp.
Get to know Our Processes
We strive for excellence in our processes and quality so that we can deliver the best to our customers
Manufacturing Processes of the mango pulp
If having in natura mango is an extraordinary gain in your health and in the flavor of your meals, what about keep getting all the benefits of the mango throughout the year, even when the harvest is finished?
You can count on the mango pulp. But to be sure that the mango pulp you are consuming has safety, origin and nutrition, you only have one option: Villa Puree, manufacturer of mango pulp.
And we at Villa Puree invite you to get to know step-by-step the production of mango pulp.
Classification/ Brushing
Here at this mango pulp manufacturer, the fruit is judiciously selected by our professionals and then, it goes through a cleaning process to eliminate dirt using brushes, and also receiving water jets.
Sorting
This second step is the manual selection that the mango goes through to remove the ones out of the ripeness standard. We are then assuring that only the best ones are delivered to you.
Processing
Villa Puree performs this step in a completely automatized way, in a closed circuit that contains the pulping, squeezing, sieving, waste disposal. We use a technology so that the safety is even greater in the fruit sorting and separation processes.
Pasteurization
A fundamental step during the manufacturing of the mango pulp. With a fine adjustment of temperature and time, the microbiological risks are eliminated with no alteration of the organoleptic features, then the plum pulp will be delivered to you with an unquestionable flavor, as quality is united to safety
Aseptic packaging
Our mango pulp is packed in automatized headstocks. Our aseptic bags have triple protection barrier, accommodated in 200-liter drums, with no environment contact to assure not only quality but also a longer shelf life.
Mango Pulp, you find at Villa Puree
Villa Puree makes all the efforts and works to offer its customer the essential of the fruit. We are a company manufacturer of mango pulp and other fruits with recognition for the seriousness and quality of our products. We are responsible to supply the food industry and also the grocery stores, juice producers, hotel chains, ice cream shops, bakeries that use our mango pulp, among other, as raw material.
Click here to contact us for further information and here to learn more about our sustainable history of mango pulp production and other fruits.
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