If you have a food industry and need fruit puree for your production, you just found a supplier that offers the best oh the market, in quality and safety, because Villa Puree is a manufacturer of fruit pulp for the food industry.
Villa Puree offers a fruit puree, made out of quality raw material, always with the focus on the sustainable side and with the tracking of the whole process, from the beginning to the end.
If your food industry and you need fruit puree, contact one of our specialists and get to know the variety that may help to continue producing with safety and quality.
Fruit Pulp or Fruit Puree:
What is the difference
There is a difference between fruit pulp and puree, and it may sometimes confuse the customer. However, this small detail differs one from the other.
It is classified as fruit puree, a product of whole fruit in room temperature. The pulp is known as a concentrated and frozen product.
Manufacturer of the Fruit Pulp for the Food Industry
What is the production time for the fruit pulp,
to attend the Food Industry?
As a manufacturer of fruit pulp for the food industry, Villa Puree works according to the seasonality of each type of fruit. Then, all the customers’ orders are according to the period of the year and season of each type of fruit, and it is very important to make clear.
Then, all the customer orders must be in the period of year and time of each type. However, it does not mean that there will be lack of fruits for orders, as their selection is based on the rural calendar, so that there is processing during the whole year, and the planning does not leave the company without the raw material.
Another question in relation to time of production of the pulp of fruit for the food industry is that the expiration date of the fruit purees is one year, it means that even in the period where there is no harvest of a fruit, the company may have the puree in stock, meeting all the needs of the customer.
How is Villa Puree’s
fruit pulp produced?
The production of the fruit pulp for the food industry starts from the selection of the fruits through a classifier that separates the best to be used.
The fruits used for production are called waste fruits, those that are not sold to the customer’s table, that are not acceptable in some aesthetic or size features to go to the shelf.
However, it is important to make clear that these fruits are ok for consumption and healthy, then there is a reuse.
During the process, no sugar or any type of preservative is added to increase the quality or time of conservation of the pulp.
It happens when there is a specific request of any customer.
So that this addition is made with safety, without any type of damage in the production of the other pulps, the company has two specific tanks in the production line to make some acidification that is needed.
Another very important detail is that this manufacturer of fruit pulp for food industry tracks the producers and offers technical service for the plantation places, with training for more than 100 producers that are Villa Puree’s partners.
Then, the customer has more warrant of safety, sustainability, and quality of the fruit puree.
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Where to find the Manufacturer of Fruit Pulp
for the Food Industry?
Villa Puree services the south of Minas, the whole state of Sao Paulo and Parana.
We are a company that works distributing its products to other companies, initially of small and medium size, and with little human interference during the production of the fruit puree, always using cutting edge technology and innovation.
If you have a dairy industry and need fruit pulp for your business, get to know our products.
Get in touch with us, fill in the form below or contact us on WhatsApp, one of our specialists will be available to help you.
Do not wait. Manufacturer of fruit pulp for the food industry is Villa Puree.
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