Several industrial segments need a variety of raw materials for their production. That’s why, Villa Puree is a manufacturer of fruit pulp for the chocolate industry, and if you work in this sector and is looking for a serious company that delivers your demand with quality and safety, get to know Villa Puree.
The fruit purees offered by the company are manufactured out of a safe and qualitative raw material, besides, the sustainable side is always focused in all the fruit pulp production process.
Fruit Pulp or Fruit Puree:
What is the difference?
There is a slight difference between the fruit pulp and puree and it sometimes may cause confusion. Explaining in a practical way, it is classified as fruit puree a product of the whole fruit in room temperature.
The classification for pulp is for the concentrated and frozen product.
Manufacturer of the Fruit Pulp for the Chocolate Industry
What is the production time for the
fruit puree production?
Villa Puree works according to the seasonality of each type of fruit. Then, all the customer orders must be in the period of year and time of each type. However, it does not mean that there will be lack of fruits for orders, as their selection is based on the rural calendar, so that there is processing during the whole year, and the planning does not leave the company without the raw material.
Another point in relation to time of production of the pulp of fruit for the chocolate industry is that the expiration date of the fruit purees is one year, it means that even in the period where there is no harvest of a fruit, the company may have the puree in stock, meeting all the needs of the customer.
How is Villa Puree’s
fruit pulp made?
The production of the fruit pulp for the chocolate industry starts from the selection of the fruits through a classifier that separates the best to be used.
The fruits used for production are called waste fruits, those that are not sold to the customer’s table, that are not acceptable in some aesthetic or size features to go to the shelf.
These fruits are ok for consumption and are healthy, that’s why there is a reuse.
During the process, no sugar or any type of preservative is added to increase the quality or time of conservation of the pulp.
This acidification process may happen when there is a specific request of any customer. So that this addition is made with safety, without any type of damage in the production of the other pulps, the company has two specific tanks in the production line to make some acidification that is needed.
Another important point is that this manufacturer of fruit pulp for the chocolate industry tracks the producers and offers technical service for the plantation places, with training for more than 100 producers that are Villa Puree’s partners.
Then, the customer has more warrant of safety, sustainability, and quality of the fruit puree.
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Where to find the Manufacturer of Fruit Pulp
for the Chocolate Industry?
Villa Puree services the south of Minas, the whole state of Sao Paulo and Parana.
We are a company that works distributing its products to other companies, initially of small and medium size, and with little human interference during the production of the fruit puree, always using cutting edge technology and innovation.
If you have a dairy industry and need fruit pulp for your business, get to know our products.
Get in touch with us, fill in the form below or contact us on WhatsApp, one of our specialists will be available to help you.
Do not wait. Manufacturer of fruit pulp for the food industry is Villa Puree.
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