Are you looking for a peach pulp manufacturing company? Here at Villa Puree, you are in the right place! Our production is a high quality one, we offer and warrant the best of the fruit to our customers. Our product is whole, with no sugar and/or preservatives addition, aseptically packed in 200-liter drums. The result is in the flavor. Taste it!
About the Fruit
Product obtained through the mechanical pulping of fresh, healthy, and ripe peaches, undergone to the pasteurization process, with no preservative or additives.
Organoleptic Features
- Appearance:Homogeneous Pulp.
- Feature/Color:Typical Yellow.
- Flavor/Aroma: Fruit like.
Analysis
Physicochemical and Microbiological Features
| Feature | Minimum | Maximum | Unit |
| Soluble Solids | 10,5 | °Brix, a 20ºC | |
| Total Solids | 11,0 | g/100g | |
| pH | 3,0 | ||
| Total acidity (express in citric acid) | 0,6 | g/100g | |
| Dirt and foreign bodies | Absent | ||
| Escherichia coli | 10 | 102 | UFC/g |
| Salmonella sp | Absent in 25g | UFC/g | |
| Mold and Yeast | 103 | 104 | UFC/g |
(*) Additional Analysis must be checked and required previously.
Peach Pulp - Manufacturing
Here the peach is cultivated in our backyard! Villa Puree has a production in its own farm, and supply the fruit both for the industry and your table.
We have great care with our raw material, inputs, plant pruning, harvest, classification of the fruit that will be used, processing and packaging, encompassing all the productive chain under the insightful look of our experienced professionals. We support food quality and safety, delivering the best in the market to our customers.
What is the manufacturing process of the peach pulp?
Classification / Brushing
The peach is selected and goes through a cleaning procedure, eliminating dirt by using brushes and water jets;
Sorting
Manual selection of the fruits to remove the ones that are out of the ripeness standard;
Processing
Totally automatized process in a closed circuit, that includes pulping, squeezing, sieving;
Pasteurization
Step of fundamental importance in the fruit processing. With delicate adjustment of the temperature and time, the microbiological risks are eliminated with no alteration of the organoleptic features of the product. Here the quality is united with safety;
Aseptic Packaging
Our products are packed in automatized headstocks. Our aseptic bags have triple protection barrier, accommodated in 200-liter drums, with no environment contact to assure not only quality but also a longer shelf life.
Who are our customers?
We are a B2B company, we supply other food industries that use the fruit pulp as raw material in their recipes. Our customers are: grocery stores, juice producers, hotel chains, general food industries, ice cream shops, etc.
For further information about tour products, click here.
Packaging
Packed in:
Metal drums, tightly closed.
Storage
Dry place and protected against direct solar light.
Expiration Date
Nutritional Table
100g Portion
| Quantity per portion | %VD(*) | |
|---|---|---|
| Energetic Value | 36 kcal = 152 kJ | 2 |
| Carbohydrates | 9,3 g | 3 |
| Proteins | 0,8 g | 1 |
| Total Fat | 0 g | 0 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | (**) |
| Dietary Fiber | 1,4 g | 6 |
| Sodium | 0 mg | 0 |
(*) % Daily value based on a 2,000 kcal or 8,400kJ. Your daily value may be higher or lower depending on your calorie needs.
(**) Reference daily value not stablished
Get to know Our Processes
We strive for excellence in our processes and quality so that we can deliver the best to our customers
What is our service area?
Villa Puree services the Northern Parana, all the state of Sao Paulo, and also the Southern Minas Gerais. Our professionals are ready to service the needs of your company and are also available for further information about our products, technical files, nutritional tables, fruit pulp manufacturing processes, etc.
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