Are you looking for a manufacturer of fruit pulp for dairy products?
Villa Puree may help you with the distribution of this type of product, made out of quality fruits, always aiming the sustainable side and with tracking of the whole process.
Then, if your dairy industry needs a fruit puree, contact one of our specialists, and get to know all the variety that can help you.
Fruit Pulp vs Fruit Puree
There is a difference between the fruit pulp and puree, you may sometimes be confused. However, this distinction is small and the most known term is the pulp.
It is classified as fruit puree, a product of whole fruit in room temperature. The pulp is known as a concentrated and frozen product.
Manufacturer of Fruit Pulp for Dairy
How long does the production of
fruit pulp for Dairy?
It is always important to make it clear that Villa Puree is a manufacturer of fruit pulp for dairy, and work according to the seasonality of each type of fruit. Then, all the customers’ orders are according to the period of the year and season of each type.
The selection of fruits is based on the rural calendar, so there is the processing during the whole year and so that the company does not run out of the raw material. Another point in relation to time that is important to make clear is the expiration date of one year on our products, it means that even if it is not harvest time of such fruit, the company may have the puree in stock and meet the customers’ needs.
Everything is made with planning so that there is no lack of raw material for the production of fruit pulp for dairy.
How is the fruit pulp
produced?
The manufacturing of the fruit pulp for dairy starts from the selection of the fruits through a classifier.
The manufacturer works with waste fruits. But, what are these waste fruits?
They are fruits that are not sold for the table, they do not have some aesthetic or size features to go to shelf.
However, it is important to make clear that these fruits are good for consumption, they are not available for sales, but they are healthy and we reuse these fruits to make the puree.
During the process, no sugar or any type of preservative is added to increase the quality or time of conservation of the pulp.
It happens when there is a specific request of any customer.
So that this addition is made with safety, without any type of damage in the production of the other pulps, the company has two specific tanks in the production line to make some acidification that is needed.
Another very important detail is that this manufacturer of fruit pulp for dairy tracks the producers and offers technical service for the plantation places, with training for more than 100 producers that are Villa Puree’s partners.
This way of tracking happens to assure safety, sustainability and quality to our customer in the whole production process of the fruit puree, from planting, through the harvest, the factory manufacturing and distribution.
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Where to find the Manufacturer of the
Fruit Pulp for Dairy?
Villa Puree services the south of Minas, the whole state of Sao Paulo and Parana.
We are a company that works distributing its products to other companies, initially of small and medium size, and with little human interference during the production of the fruit puree, always using cutting edge technology and innovation.
If you have a dairy industry and need fruit pulp for your business, get to know our products.
Get in touch with us, fill in the form below or contact us on WhatsApp, one of our specialists will be available to help you.
Do not wait. Manufacturer of fruit pulp for dairy is Villa Puree.
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